Food Allergen Management in Catering

Target audience

This qualification is aimed at individuals responsible for the purchase, delivery, production, and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.

Duration

The total qualification time for this qualification is 10 hours, of which 7 are recommended as guided learning hours.

Topics covered

These include the manager's role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.

Assessment method

This qualification is assessed by a multiple choice question paper.